Monday, December 9, 2019

Hotel Planning and Design-Free-Samples for Students-Myassignment

Question: Disucss about the Design Process and its Implications in a Hotel Development Phase. Answer: Hotel Design Process According to Chathoth et al. (2013), hotels are sensitive to all the changes that occur in a market, economic downturns and changes that have to be made in demand and supply changes. Hotels face many difficulties by facing competition from others hotels. If the design processes of the hotels are not done properly, it impacts the performance of the hotel. Tuominen Asceno (2016) stated that hotels should have proper designs, concept, and number of rooms, facility size and architectural styles so that they face less competition from other competitors in the market. They should need to take care of all the factors so that they face no difficulties in changing the designs and architecture of the hotel. Stages involved in Design Process The processes that are involved in designing a hotel are follows: Master Planning: Master Planning involves the planning about what to be established in the project, what the project consist of and should the project can exist at real world (Huertas?Garcia, Laguna Garca Consolacin, 2014). The objectives that this phase consists are justification of whole project and also exploration of the solutions that have potential design. Programming: Programming process consists of the scope of the project with all the components that are involved in the project. According to Norman Verganti (2014), the components that are involved in the project are individual area in a single facility and facilities that consists of greater complex. This includes the adjacencies that are required, desired sizing and any other special considerations and requirements. The design of the owner and the requirement to design team is communicated in the programming phase and all these are done in a written format (Taylan Dortyol, Varinli Kitapci, 2014). All the considerations that are to be done in handling the project should be written so that others may not face difficulty in handling the project. Concept Design: Any type of graphic communication is done in the phase of concept design in design process. In conceptual design, the programs that are written in the programming stage are all translated into graphic form. As stated by Laguna Marklund (2013), the conceptual designs usually consist of diagrams known as Bubble Diagrams which shows the location and size of all the programs. Concept Design also has renderings which highlight the exterior, interior and other designs that are included as the key element of project. Schematic Design: Schematic design mainly is developed on concept phase by developing the schematic block drawings that identifies walls, furniture, counters or equipments of the hotels. The footprint of space is defined by schematic designs (Knings, Bovill Woolner, 2017). The schematic designs presents footprint but do not have details in these blocks. Design Development: In this design phase, the plan of the floor is locked typically and all details in the space are developed and defined. In schematic phase, the location and the dimension of the bar are identified, but in the design development, particular pieces of the equipment is incorporated and selected in the design. Vujosevic Popovic (2016) stated that by the end of the design development phase, all the walls, equipments, fixtures and furniture should all be included in the drawing and should be mentioned and identified clearly. It is not possible for the manufacturer to get an individual piece out of all bars. What equipments are required is very much important to know by the manufacturers and their configurations and dimensions. Construction Documents: The construction document is also known as the working drawings because in this stage, the plumbing, electrical and the mechanical coordination that are required for building a function is defined (Lin Gerber, 2014). The systems that are present in a building are much similar to all the functions that happen in a human body. A significant amount of coordination that is present between huge numbers of disciplines that are present in the company. According to Alvarez (2014), in design process the construction document is considered as the most important aspect because a little mistake in this phase leads to huge loss of money to the manufacturer. Specifications: On completion of construction documents, written specifications are mainly developed so that the information about all construction team is conveyed (Ferrero et al., 2015). The specifications of design process includes the details of all manufacturers, model numbers and other options that are required in design process including from all the hardware and paints, flooring materials and also the foodservice equipment (Segonds, 2015). The specifications are therefore used by construction team so that they may gather all the pricing that are involved in the project starting from General Contractors to all their sub-contractors. Hotel Historic Heritage Hotel Historic Heritage is an excellent hotel in terms of location, culture and time. The architecture of the hotel, its services provides a glory to the list of hotels. Hotel Historic Heritage has a magnificent faade and excellent moldings. It has balcony made of wrought iron and has large windows in all the rooms. All these features give a tough competition to all its competitors. The most dissatisfaction area of the Hotel Historic Heritage is the parking area. The facilities of the parking area that are provided in the hotel are very dissatisfaction for the clients. From the interviews that were held with the clients, two out of five people complained about the parking facilities of the hotel (Kassem et al., 2014). They complained that there is lack of space in the parking area. The management team of the hotel was aware of unavailable space in the parking slot but did not plan any resolution for that. The Front Desk Personnel of the hotel sent their guests to their parking area to park their vehicles but the parking area is always crowded. The cars are not able to manage in the parking area (Divsalar, Vansteenwegen Cattrysse, 2013). The hotel also had a problem on the maintenance work that is not maintained by the management team. The paint on the walls of some of the rooms is faded and seems to have different colors. This is not directly related with the d issatisfaction from the receptionist, housekeeping or other services but it surely affects the quality perception of the guest. According to Liu, Yang Yin (2014), the management team should take care of the parking space in the hotel as maximum of the guests who checks in have their personal cars with them. If they find it difficult to park their vehicles, they will not opt to come in their hotels. They should increase the space of parking or should implement a digital parking system for the vehicles. They should also maintain the quality of the all services by renovating paints in duration of some years which should be maintained by the management team. References Alvarez, A. (2014). AMST 2001: The First American University April 18, 2014 Statler History Hotel Design Analysis. Chathoth, P., Altinay, L., Harrington, R. J., Okumus, F., Chan, E. S. (2013). Co-production versus co-creation: A process based continuum in the hotel service context.International Journal of Hospitality Management,32, 11-20. Divsalar, A., Vansteenwegen, P., Cattrysse, D. (2013). A variable neighborhood search method for the orienteering problem with hotel selection.International Journal of Production Economics,145(1), 150-160. Ferrero, A., Lenta, E., Monetti, V., Fabrizio, E., Filippi, M. (2015, December). How to apply building energy performance simulation at the various design stages: a recipes approach. InProceedings of BS2015: 14th Conference of International Building Performance Simulation Association(pp. 2286-2293). Huertas?Garcia, R., Laguna Garca, M., Consolacin, C. (2014). Conjoint analysis of tourist choice of hotel attributes presented in travel agent brochures.International journal of tourism research,16(1), 65-75. Kassem, M., Iqbal, N., Kelly, G., Lockley, S., Dawood, N. (2014). Building information modelling: protocols for collaborative design processes.Journal of Information Technology in Construction (ITcon),19, 126-149. Knings, K. D., Bovill, C., Woolner, P. (2017). Towards an interdisciplinary model of practice for participatory building design in education.European Journal of Education,52(3), 306-317. Laguna, M., Marklund, J. (2013).Business process modeling, simulation and design. CRC Press. Lin, S. H. E., Gerber, D. J. (2014). Designing-in performance: A framework for evolutionary energy performance feedback in early stage design.Automation in Construction,38, 59-73. Liu, W., Yang, H., Yin, Y. (2014). Expirable parking reservations for managing morning commute with parking space constraints.Transportation Research Part C: Emerging Technologies,44, 185-201. Norman, D. A., Verganti, R. (2014). Incremental and radical innovation: Design research vs. technology and meaning change.Design issues,30(1), 78-96. Segonds, F., Mantelet, F., Nelson, J., Gaillard, S. (2015). Proposition of a PLM tool to support textile design: A case study applied to the definition of the early stages of design requirements.Computers in Industry,66, 21-30. Taylan Dortyol, I., Varinli, I., Kitapci, O. (2014). How do international tourists perceive hotel quality? An exploratory study of service quality in Antalya tourism region.International Journal of Contemporary Hospitality Management,26(3), 470-495. Tuominen, P. P., Asceno, M. P. (2016). The hotel of tomorrow: A service design approach.Journal of Vacation Marketing,22(3), 279-292. Vujosevic, M. L., Popovic, M. J. (2016). The comparison of the energy performance of hotel buildings using PROMETHEE decision-making method.Thermal Science,20(1), 197-208.

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